Why do we need take supplements?

The Need for Nutritional Supplementation

Nutrition 101

 Macronutrients

• · Carbohydrates: starch, sugar
• · Proteins: amino acid
• · Fats: saturated, unsaturated
•  

Micronutrient

• Vitamins
• Fat soluble: A, D, E, K
• Water soluble: B1, B2, B3, B5, B6, B12, C, Folate
•  
• Minerals Mg, Zn, Fe, Cu, I, Ca, Potassium, etc.
• Phytochemicals beta-carotene, salicin

NHANES Data: Summary of Inadequate Intake from Foods
—% of Americans who didn’t meet EAR
—93% Vitamin E - 56% Magnesium,
—44% Vitamin A - 31% Vitamin C
—14% Vitamin B6 - 12% Zinc
— 8% Folic Acid

—% of Americans who didn’t meet AI
—97+% Potassium - 96% Dietary Fiber
—73% Vitamin K - 70% Calcium

 
 

Soil depletion

—"A declining soil fertility, due to a lack of organic material, major elements, and trace minerals, is responsible for poor crops and in turn for pathological conditions in animals fed deficient foods from such soils, and that mankind is no exception."

 

Dr. William A. Albrecht

Chairman of the Department of Soils at the University of Missouri

 

True

 

Animals require at least: 45 minerals, 12 essential amino acids, 16 vitamins, and 3 essential fatty acids (The National Science Foundation )

 

—The human body requires at least 60 minerals for optimal health and basically the same other essentials as animals. (Gary Price Todd, MD)

 

—But, only 8 minerals are available in any kind of quantity in most of the food we eat today.

 

 

Why Nutrition is very important to us?

 





”You can trace every sickness, every disease, and every ailment to a mineral deficiency.”

Dr. Linus Pauling, the two-time Nobel Prize winner

Our immunity very much parallels the immunity of the land. 

Dr. Jensen's book, Empty Harvest

In the absence of minerals, vitamins have no function. Lacking vitamins, the system can make use of the minerals, but lacking minerals, vitamins are useless.

Dr. Charles Northen, MD

 

 



Why Choose Market America products?

1.Good bioavailability

2.Comprehensive and synergistic formulations

3.Tasty and palatable

4.Scientifically based

5.High standards for quality control (QC).

6.Good label information including warnings and contraindication.

 

 

 

 



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