What is your Health Status?

What is your Health Status?
What is your choice?

Saturday 23 February 2013

Cool - This image is a “balloon race”. snake-oil-supplements



This image is a “balloon race”. The higher a bubble, the greater the evidence for its effectiveness. But the supplements are only effective for the conditions listed inside the bubble.

You might also see multiple bubbles for certain supps. These is because some supps affect a range of conditions, but the evidence quality varies from condition to condition. For example, there’s strong evidence that Green Tea is good for cholesterol levels. But evidence for its anti-cancer effects is conflicting. In these cases, we give a supp another bubble.

This visualisation generates itself from this Google Doc. So when new research comes out, we can quickly update the data and regenerate the image. (How cool is that??)



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Wednesday 20 February 2013

Do we need to take nutrition supplyment?

Do we need to take nutrition supplyment?


Average American diet deficient in key nutrients
- 25% do not get enough Vitamin C
- 34% do not get enough Vitamin A
- 38% do not get enough Calcium
- 45% do not get enough Magnesium
- 60% do not get enough Vitamin E
- 70% do not get enough Vitamin D

---------------------------------------------------------------------------------------------------------------------------------------------------

NHANES Data: Summary of Inadequate Intake from Foods

% of Americans who didn’t meet EAR

93% Vitamin E              - 56% Magnesium,
44% Vitamin A              - 31% Vitamin C
14% Vitamin B6  - 12% Zinc
8% Folic Acid

% of Americans who didn’t meet AI
97+% Potassium  -  96% Dietary Fiber
73% Vitamin K   -  70% Calcium

--------------------------------------------------------------------------------------------------------------------------------
-Unhealthy eating and inactivity contribute to 310,000 to 580,000 deaths each year according to the US Department of Health and Human Services (HHS). (1)
The typical American diet is too high in saturated fat, sodium, and sugar and too low in fruits, vegetables, whole grains, calcium, and fiber. Such a diet contributes to four of the six leading causes of death and increases the risk of numerous diseases, including (2):
  • heart disease
  • diabetes
  • obesity
  • hypertension
  • stroke
  • osteoporosis
  • many cancers (colon, prostate, mouth, throat, esophagus, lung, stomach.
---------------------------------------------------------------------------------------------------------------------------------------------------
 
Soil depletion
A declining soil fertility, due to a lack of organic material, major elements, and trace minerals, is responsible for poor crops and in turn for pathological conditions in animals fed deficient foods from such soils, and that mankind is no exception."
      Dr. William A. Albrecht
      Chairman of the Department of Soils at the University of Missouri
-------------------------------------------------------------------------------------------------------------------------------------------------------------

FACTS

Animals require at least: 45 minerals, 12 essential amino acids, 16 vitamins, and 3 essential fatty acids (The National Science Foundation )
The human body requires at least 60 minerals for optimal health and basically the same other essentials as animals. (Gary Price Todd, MD)
But, only 8 minerals are available in any kind of quantity in most of the food we eat today.
 
----------------------------------------------------------------------------------------------------------------------------------------------------
Dr Richard Drucker (of Drucker Labs) suggests that we need high quality supplements until a solution is found.


 



Saturday 16 February 2013

Electromagnetic Fields (EMF) Killing Fields

Electromagnetic Fields (EMF) Killing Fields

by ARTHUR FIRSTENBERG
The Ecologist v.34, n.5, 1jun04
[Also see Microwaving Our Planet - Arthur Firstenberg / Cellular Phone Taskforce 1997]
Today I am homeless. My money does not provide me shelter. My good health
does not ensure my survival. My friends are unable to help me. I am being
killed, but the law offers me no protection.
An
invisible electrosmog engulfs us, destroying the health of many who do not even
know why they have fallen ill. Why is no one listening to the mass of evidence
telling us we are frying our brains?

In February this year Richard Box, artist-in-residence at the University of Bristol's physics department, installed hundreds of fluorescent light tubes in a field underneath power lines. The tubes came on at dusk, powered solely by the EM field generated by the cables above.
In February
this year Richard Box, artist-in-residence at the University of Bristol’s
physics department, installed hundreds of fluorescent light tubes in a field
underneath power lines. The tubes came on at dusk, powered solely by the EM
field generated by the cables above.
For eight years I have provided advocacy and support in North
America and worldwide for people in similar circumstances. Some have epilepsy,
or heart disease, or diabetes, or cancer. Some have allergies or asthma. But
most, like me, are in good health. The assault we are all suffering is a radical
increase in electromagnetic pollution, or electrosmog, that is engulfing the
earth.
In 1982 1 was in my final year of medical school, a promising
career ahead of me. For several months I had been having headaches and
difficulty concentrating and remembering things. Then, while on a surgery
rotation, I suffered crippling pains in my hips, making it difficult to assist
in operations. My heart rate slowed to less than 50. One day I collapsed and was
unable to get up. My chest hurt, and I could not get enough breath. I was sure I
was having a heart attack. During the next two weeks I lost 15 pounds. And I was
a slim man to begin with. It wasn’t a heart attack, but it was still six months
before I could walk up a flight of stairs without becoming short of breath. It
was three years before I was strong enough to ski again. It was seven years
before I met someone who validated my own experience that being near certain
electrical appliances, such as television sets and computers, made me ill, and
that staying away from them kept me healthy. However, having discovered how to
remain healthy, I gradually found that I was being effectively disabled by my
society.
Having stumbled upon an obviously well-kept secret, I researched
the world literature on bioelectromagnetics, (or the biological effects of
electromagnetism), and made myself an expert. I learned that electro-cautery
machines, used in every modern surgical operation to cut through tissue and to
stop bleeding, expose surgeons to much higher levels of radio frequency
radiation than is permitted for workers in any industry. I learned that there
was a disease thoroughly described in the Russian and Eastern European medical
literature called radiowave sickness, the existence of which was usually denied
by western authorities. This description made me remember my `unknown illness’,
the one that had derailed my medical career. Bradycardia, or a slow heart rate,
was said, in these texts, to be a grave sign.
Because there are virtually no workplaces without computers any
more, I have not held a job since 1990. I had resigned myself to living on
Social Security Disability, and learned, together with other members of a
support group I had found, how best to live with my disability. This mostly
meant learning to avoid exposure to electromagnetic fields. But in July 1996, to
my dismay, I learned that an innovation was coming to my city, which threatened
to make it impossible to avoid exposure any more.
At that time, cell phones were still a luxury item that only
worked in some locations. People were not accustomed to staying connected
whenever they left their home, and even at home most still had a cord, not an
antenna, attached to their telephone. Most were not accustomed to holding
devices that emit microwave radiation next to their brain. In 1996, the
telecommunications industry began a marketing campaign designed to change all
that. For Christmas that year, all over the country, digital cell phones were
going to be on a lot of shopping lists. And to make them more practical, tens of
thousands of antennae were going to be erected on towers, buildings, church
steeples and lampposts all over the country before Christmas, and hundreds of
thousands more during the next few years.
In response to this emergency, a few friends and I created the Cellular Phone
Task Force, and contacted all the public officials we could think of, and the
press, to warn them of the danger. But on November 14 1996, Omnipoint, New York
City’s first digital cellular provider, did open for business, broadcasting from
thousands of antennae newly erected on the rooftops of apartment buildings.
According to the health authorities, an early flu hit New York City – but not
Boston, and not Philadelphia – on about 15 November. The flu was severe and ran
a prolonged course, often dragging on for months instead of the usual two
weeks.
At Christmas time, the Cellular Phone Task Force placed a small
classified ad in a free weekly newspaper. It read: ‘If you have been ill since
11/15/96 with any of the following: eye pain, insomnia, dry lips, swollen
throat, pressure or pain in the chest, headaches, dizziness, nausea, shakiness,
other aches and pains, or flu that won’t go away, you may be a victim of a new
microwave system blanketing the city. We need to hear from you.’ And we did hear
from them. Hundreds called, men, women, whites, blacks, Asians, Latinos,
doctors, lawyers, teachers, stockbrokers, airline stewards, computer operators.
Most had woken up suddenly in mid-November, thinking they were having a stroke
or a heart attack or a nervous breakdown, and were relieved to know they were
not alone and not crazy.
Later, I analysed weekly mortality statistics, which the Centres
for Disease Control publish for122 US cities. Each of dozens of cities recorded
a 10-25 per cent increase in mortality, lasting two to three months, beginning
on the day in 1996 or 1997 on which that city’s first digital cell phone network
began commercial service. I published both the raw data and the complete
analysis, with graphs. This appeared in No Place To Hide, an
investigative journal published by my organisation and I am presently working
with scientists in Europe to expand this study to other countries.
I learned that in February 1996, Congress had passed a law
prohibiting local governments from denying permits for cell phone antennae
because of environmental concerns – so long as they comply with Federal
Communications Commission (FCC) rules. I also learned that the FCC had just
issued regulations setting public exposure limits for microwave radiation at
levels at least ten thousand times higher than levels which, according to the
Environmental Protection Agency, were causing reports of illness from all over
the world. Levels that are at least ten thousand times higher than the levels
that had forced me to leave behind my home, my family, and my friends, and to
run for my life, never to be able to return home again.
The Cellular Phone Task Force, along with over 50 other grass
roots organisations and individuals around the US, became involved in a legal
challenge of the FCC’s absurd standards and its pre-emption of local control.
This was taken all the way to the US Supreme Court. Dozens of cities, towns and
public officials, including several US senators and representatives, submitted
briefs urging the High Court to hear our case. But in January 2001, the Supreme
Court, without comment, declined.
You will hear statements by supposed experts – always the same
few, in the pay of the telecommunications industry – to the effect that cell
phones/cell towers/microwave radiation have been proven safe in countless
studies. It is an easy lie, one that the news media have been eager to
propagate. Such studies don’t exist. Quite the contrary: it has been shown that,
just as for X-rays, there is no safe level of exposure to microwave radiation,
and it is so easy to demonstrate harmful effects that it takes some skill to
design experiments that don’t show them. It is harder to show effects today than
10 years ago because now the entire planet is exposed, making it impossible to
do experiments with ‘unexposed’ controls. But most experiments still show
effects anyway � effects on heart rhythms, on brain waves, on the blood-brain
barrier, on sleep, on the eyes, on the gonads, on the skin, on hearing, on
calcium, on melatonin, on glucose, on metabolism, on human well-being. If you
look, you will find. Zorach Glaser reviewed over 5,000 such studies for the
United States Navy during the 1970s alone. After 1982, the United States ceased
funding Glaser’s cataloguing work. But the flood of alarming research occurring
all over the world continued.
From the volume of literature I have seen, certain results stand out in my
mind.
In the 1960s, Allan Frey was the first to discover that people and animals
can hear low-energy pulsed microwaves. He also did some of the earliest work
showing how heart rhythms are disturbed by microwaves, and how the blood-brain
barrier is compromised, letting large molecules leak across, exposing the brain
to potential damage. Ophthalmologist Milton Zaret was the first to describe
cataracts caused by low-energy microwaves. Canadians Tanner, Romero-Sierra and
Bigu Del Blanco worked with parakeets, chickens, pigeons and seagulls. Birds
avoided microwave fields if they could, and collapsed within seconds if they
couldn’t. Defeathered birds showed no such distress, and these researchers then
showed that feathers act as antennae conveying microwave energy to the birds.
Thirty years later, Alfonso Balmori Mart�nez has carefully documented the
decline and disappearance of white storks, house sparrows, and free-tailed bats
from the vicinity of cellular phone base stations.
The idea that there is an exposure threshold, below which microwave radiation
can be considered safe, has been disproven many times over. In Moscow, Igor
Belyaev has found resonance effects on bacterial DNA that occur at exposure
levels 10,000,000,000,000,000 times less than the average exposure from a cell
phone. W Grundler, in Germany, has found effects on the growth of yeast cells,
also at near-zero levels of exposure.
In the early 1990s, the government of Switzerland commissioned a study in
response to people’s complaints of insomnia near the shortwave transmitter at
Schwarzenburg. Residents kept sleep diaries and did not know when the
transmitter was on or off. The investigators found that the transmitter was
disturbing sleep up to several miles away, and because of this finding that
particular radio station was permanently shut down.
An early warning radar station was due to be decommissioned at Skrunda,
Latvia after the end of the Cold War. Before it was shut down, a coordinated
effort was made to determine whether the station had had any environmental
effects. Teams of researchers found such effects wherever they looked, even at
extremely low levels of exposure: smaller growth rings in trees, premature
ageing in pine needles, chromosome damage in cows, decreased memory, attention,
learning, and pulmonary function in school children, increased white blood cells
in adults, and an altered sex ratio (more girls) in children born during the
years of the radar’s operation.
In Germany, Wolfgang Volkrodt linked forest die-back to microwave radiation
rather than acid rain. Wolfgang L�scher and G�nther K�s documented illness in
dairy cows caused by cell towers. This included decreased milk production,
infertility, abortions, birth deformities, behavioural problems and early death.
Autopsies revealed that the cows died of acute circulatory collapse and bleeding
from several organs.
In France, Roger Santini has found that the closer people live to a cell
tower, the more likely they are to experience dizziness, nausea, memory loss and
other neurological symptoms. Claudio G�mez-Perretta has obtained similar results
in Spain. The Dutch government sponsored double blind experiments in a
laboratory. People exposed to a cell tower signal experienced dizziness,
nervousness, chest pain, shortness of breath, numbness and tingling, weakness,
and difficulty concentrating.
The late Neil Cherry found that childhood cancer rates in San Francisco were
a function of proximity to the antenna-laden Sutro Tower. Olle Johansson and
�rjan Hallberg showed that the rise and fall of asthma and certain cancers
during the 20th century closely paralleled changes in public exposure to radio
waves in every country they looked at. They showed that radio waves are as big a
factor in causing lung cancer as cigarette smoking.
The following are
urgently needed:

  • Sanctuaries.
    Radiation-free zones. Places without radio antennae, cell phone service, or
    television cable (cable is often a significant source of radiation). These
    sanctuaries are needed right now, to save lives.
  • Legal help.
    Environmental and disability rights attorneys who are able to take on this
    issue.
  • Funding for land
    acquisition and legal expenses.
  • Volunteer help for
    phone calling, letter writing, grant writing, and so on.
Keep in mind these two
principles:
  • Distance counts. The
    power drops off as the square of the distance. Antennae should be few, and as
    far as possible from people and environmentally sensitive areas.
  • Digital hurts.
    Digital (pulsed) technology is more harmful at lower levels of power than
    analog. The mandated replacement of all analog TV, radio, and telecommunications
    transmissions with digital during the next few years is very dangerous.
Leif Salford’s recent work on the blood-brain barrier has verified the
earlier work of Allan Frey and others, but with additional, ominous findings.
First, sometimes, decreasing the amount of radiation 1,000 times increased the
damage to the brain (demonstrating the ‘window’ effect). Second, animals exposed
to a cell phone once for two hours were found to have areas of brain cell death
two months later. Salford has called cell phones ‘the world’s largest biological
experiment ever’. His work provides solid support for those who warn that every
cell phone call damages brain cells, and that cell phones, like cigarettes, harm
both users and nearby non-users. His findings are particularly alarming in light
of surveys � by Santini in France, and by Sandstr�m and Mild in Sweden � which
include: headaches, migraines, chronic fatigue, agitation, sleep disorders,
tinnitus, nervous and connective tissue pains of unexplained origin, and
susceptibility to infection. The appeal calls for a massive reduction in
exposure limits; no further expansion of cell phone technology; cell phone-and
antenna-free zones; a ban on cell phone use by children; and a ban on cell
phones and digital cordless phones in schools, hospitals, nursing homes, public
buildings and public transportation.
The California Department of Health Services has concluded that, on the basis
of a telephone survey, 120,000 Californians – and by implication one million
Americans – have left their jobs because of electromagnetic pollution in the
workplace. The people who have left their homes for such a reason are not being
counted by anyone.
‘Electrical sensitivity’ is a popular, but inaccurate, term for suffering
caused by this universal pollutant. The problem is much more widespread than is
commonly assumed, and growing daily. By the time people realise that
electromagnetic fields are directly causing their pain or illness, their lives
are often already ruined. They find that reliable information is hard to come by
and harder to understand; that there is little support for them, and no
solutions offered; and that when they finally learn what they have to avoid, it
is nevertheless impossible to do so.
The highest profile person yet to announce that cell phones, cordless phones
and computers make her ill is none other than Gro Harlem Brundtland, a medical
doctor, master of public health, former Prime Minister of Norway, and until 2003
the Director General of the World Health Organisation. Yet even so public a
figure on the world stage has been unable to draw the world’s attention to our
collective plight, or in any way slow down the growth of telecommunications, or
even to put it on the map as an environmental issue.
This must happen. Too many intelligent, professional, useful people are
wandering this country’s barren deserts, homeless, ostracized, robbed of their
civil rights, with no place to land. Too many have committed suicide because
they have lost all hope, have suffered too long, have had to pick up roots and
flee for their lives once too often.
Within the telecommunications industry, too many equipment testers,
installers, and repairpersons with radiowave sickness are afraid to speak out,
or do not even know why they are ill.
So many radars, antennae, and communication devices are being deployed for
government, military, emergency, commercial, and personal uses in both the
developed and developing worlds, and in space, that there is nowhere left to
hide. Even radio astronomers are seriously talking about the far side of the
moon as the only place left that is quiet enough, in the radio spectrum, to
still be able to see the stars.
Arthur Firstenberg is a founder and director of the Cellular Phone Task
Force, a non-profit organisation that disseminates information about
electromagnetic pollution and provides advocacy and support for victims of this
pollution. He is editor of the Task Force’s publication,
No Place To
Hide, and the author of Microwaving
Our Planet: The Environmental Impact of the Wireless Revolution

(1996). He can be contacted by mail at PO Box 1337, Mendocino, CA 95460, USA,
or by phone at (707) 937-3990.

Portector the Radiation

Radar shield radiation protector

Saturday 9 February 2013

If it were that great though, why don't they sell it in stores?

If it were that great though, why don't they sell it in stores?

I asked my friend and mentor Walt Goodridge about this, and here is his reply, which he made a blog post out of:
www.waltgoodridge.com...

"Your question is fundamentally flawed.
It presumes that mainstream companies that sell to supermarkets are in the business of making people healthy and better. They are not. These companies (think Kelloggs, Kraft Foods, etc.) are and remain in business selling products at a profit, and generating repeat customers who get hooked on their products. That’s why there is sugar in table salt (look at the ingredients in Morton Table Salt in the US), sweeteners in soda, preservatives, MSG and other unnecessary, harmful and addictive ingredients in many products you find on supermarket shelves.
There is little that is sold in supermarkets that is really “good” for you. (Personally, the only thing I buy in supermarkets are toilet paper and bottled water. I get everything else from farmers markets and organic health food stores, or directly from the tree when I’m on Saipan)
To mass market a product requires that there be a viable profit margin selling your product at a price the masses find reasonable. The majority of items sold in supermarkets, therefore, are essentially garbage because they can be produced at low cost using inferior industrially-farmed, mass produced, genetically modified ingredients, sold at a low cost to fit within the budget of the widest audience.
It is a flaw to use widespread availability as a determinant for a product’s health effectiveness.
Your statement also presumes that the overall thrust of the FDA (Food and Drug Administration)–as well as the medical profession in general– is to cure illness. It is not. Similar to food companies, the prime directive is to keep people unhealthy so that their income through the peddling of pharmaceutical drugs is maintained.
The Gerson Therapy is outlawed in the US BECAUSE it cures cancer. Hydrogren Peroxide, DMSO, clay, etc. are all downplayed as miracle cures BECAUSE they are, and are easily accessible by the public. There is a war against nutritional supplements for the same reason.
It is a flaw to rely on medical acceptance and government support as a determinant for a product’s health effectiveness.
So, to answer your question:
It may be precisely BECAUSE it is so valuable that you will NOT see it in supermarkets. The moment you DO see such a product in a supermarket at a“reasonable” priced, that’s when you can be sure that (a) the original manufacturers have sold it to a larger concern who may have changed the production/growing process and stripped it of its original value in order to make a profit, and/or (b) lower cost inferior ingredients are being used towards that same goal. (This is what people are saying happened to Solgar, Burts Bees, Tom’s of Maine, and other brands. See
newhope360.com...
and
www.organicconsumers.org...
I could go on, but the reason things don’t seem to make sense is because your paradigm is flawed.
Did you know that lightbulbs can be manufactured to last longer? Did you know that rubber car tires and component parts of electronics can be made not to wear out as quickly as they do? Your question is similar to asking “If those lightbulbs and tires can really last longer, then why aren’t those sold in stores?"
or
“If there were really UFOs in existence, then why isn’t it mainstream news?”
This is an ordered and predictable universe that conforms to specific laws. Everything makes sense if you have the correct understanding. And your life, other people, the world and your place within it can make sense if you have the right belief system. Check out a belief system that can help you make sense of things at www.livingtruetoyourself.com...
W"




Here is more from Walt Goodridge about why "good products" aren't sold in stores:

"Innovative new products can't just start out being sold in stores.
There is competition for limited shelf space. There are relationships with
wholesalers that have to be cultivated and convinced before they
will distribute a product. There is FDA approval.
You've heard stories of upstart entrepreneurs selling their product
out the back of their station wagons, building a clientele,
growing their business bit by bit. That's why.

If today, you developed a product that you wanted sold,
the smartest strategy would be to use "word of mouth marketing"
through independent distributors. You can make more money,
cut out the middle man (the stores) and go directly to the consumer.

So, to use a product's
availability in major, well-established, cut-throat competitive chains
and supermarkets as a determinant of its effectiveness or credibility
is not wise."


I found this topic online. hope it's helpful.

Friday 8 February 2013

Study - statin drugs linked to higher diabetes risk

Study - statin drugs linked to higher diabetes risk

Thursday, January 12, 2012 by: Elizabeth Walling


Learn more: http://www.naturalnews.com/034628_statin_drugs_diabetes_risk.html#ixzz2KMtuaMmN

(NaturalNews) A new study confirms a dangerous statin drug side effect: diabetes. Researchers at Harvard Medical School report women over the age of 45 are much more likely to develop diabetes if they're taking a statin drug.

The study followed more than 153,000 postmenopausal women who enrolled in the Women's Health Initiative study in the 1990s. At the time they enrolled, none of these women had diabetes. Researchers followed up with the women in 2005, and found that nearly 10 percent of women taking statins developed diabetes, compared to only 6.4 percent in women who did not take statin drugs.

Some experts are calling this a "slight" or "modest" increase. However, crunching the numbers reveals a different result: this is a whopping 50 percent increase in the risk for developing diabetes! Because statin drugs are the darling of the medical community, this risk is being played down. But with millions of Americans taking statin drugs, a 50 percent increase really adds up.

This is hardly the first study to turn up the link between statins and diabetes. In fact, there have been several studies demonstrating the same results. For instance, statins were also shown to increase diabetes risk in a randomized controlled study in 2008. More reports about the connection between diabetes and statin drugs were published in The Lancet in 2010 and yet again in the Journal of the American Medical Association in 2011.

Although statins are supposed to be helping our hearts, they may be doing just the opposite. The link between diabetes and heart disease is frighteningly strong. The official website for the American Heart Association says, "Adults with diabetes are two to four times more likely to have heart disease or a stroke than adults without diabetes."

Statins: The scourge of modern medicine?

Unfortunately, diabetes isn't the only serious health problem connected with statins. These drugs have previously been linked to liver damage, kidney failure and cataracts (http://www.naturalnews.com/030317_statin_drugs_liver_damage.html). Statins are also associated with memory loss and depression (http://www.naturalnews.com/032125_statins_memory_loss.html). It's time to start taking these risks seriously and stop glorifying the use of statin drugs.

Sources for this article include:

http://yourlife.usatoday.com/health/medical/diabetes/story/2012-01-09/Study-links-statins-to-higher-diabetes-in-older-women/52470838/1

http://www.foxnews.com/health/2012/01/10/study-statins-linked-with-diabetes-risk/

http://www.heart.org/HEARTORG/Conditions/Diabetes/WhyDiabetesMatters/Cardiovascular-Disease-Diabetes_UCM_313865_Article.jsp

About the author:
Elizabeth Walling is a freelance writer specializing in health and family nutrition. She is a strong believer in natural living as a way to improve health and prevent modern disease. She enjoys thinking outside of the box and challenging common myths about health and wellness. You can visit her blog to learn more:
www.livingthenourishedlife.com/2009/10/welcome.html


Learn more: http://www.naturalnews.com/034628_statin_drugs_diabetes_risk.html#ixzz2KMu7OqGA

4 Surprising Secrets About Bottled Water

Bottled-Water Secret #1: It doesn’t taste any better

In a 2010 study published in the Journal of Sensory Studies, researchers asked people to rate the taste of six bottled mineral waters and six types of tap water. They found that, overall, bottled water didn’t perform any better than the stuff from the tap. The reason: It’s mineral concentration, not "water purity," that influences flavor. The study’s participants preferred water with medium mineralization, which they described as “tasteless” and “cooler,”but whether it came from a bottle or the tap made little difference. What is clear: By filling your belly, drinking water before meals can help you lose a ton of weight. In fact, it's one of the 20 Habits Skinny People Live By.

Bottled-Water Secret #2: It’s not necessarily pure

The Natural Resources Defense Council recently tested 1,000 bottles of water and discovered that about 22 percent of the brands in the study contained chemical contaminants at levels above state health limits. And in 2011, California State University researchers tested six brands of bottled water and found that while none contained more than the legal level of contaminates, all six exceeded California public health goals for arsenic. There’s also substantial research showing that when certain plastic bottles are heated at high temperatures, chemicals from the plastic can leach into a container’s contents (a good reason not to store cases of water in the garage this summer). The takeaway: Don’t let label jargon like “pure” and “natural”fool you. Unlike bottled water, tap water is subject to strict federal, state, and local guidelines, making it a safer beverage choice.
LOSE THE STRESS, LOSE THE WEIGHT: New research reveals how a frazzled mind leads to a fatter belly. Learn how to get your skinny on, and your stress off, with the Slim Calm Sexy Diet!

Bottled-Water Secret #3: It may be glorified tap water

Exotic names and labels conjure up images of tropical waterfalls and mountaintop springs, but in reality, roughly 25 percent of all bottled water comes from municipal water sources. Coca-Cola’s Dasani, for example, is nothing but purified tap water with added minerals. And Pepsi’s Aquafina? Another bottle of city water. I don’t know about you, but if I’m going to be drinking tap water anyway, I’d rather save some cash and drink the free version. For more beverage secrets, including detailed list of the worst drinks in America, pick up a copy of Drink This, Not That!
FOODS YOU SHOULD NEVER EAT! Check out the 1,500-calorie salad—and 19 other restaurant meals you must avoid—in the 20 Worst Foods in America!

Bottled-Water Secret #4: It’s hurting our planet

Most water bottles are made of a plastic called polyethylene terepthalate, or PET. There are two problems with PET bottles. Problem 1: They take a boatload of crude oil to produce. University of Louisville researchers estimate that around 17 million barrels of oil are used each year to produce PET water bottles—a major reason why bottled water costs roughly four times as much as gasoline. Problem 2: We’re chucking our water bottles in the trash, instead of the recycling bin. According to the Container Recycling Institute, nearly 90 percent of the 30 billion PET water bottles we buy annually end up in landfills—a huge problem when you consider that PET bottles take from 400 to 1,000 years to decompose. The bottom line: We should all take a cue from environmentally conscious activists like the folks at the University of Vermont—which recently banned bottled-water sales on campus—and opt for the tap whenever possible.
DRINK DISASTERS: Bottled water isn’t the only dubious drink you have to watch out for. Many bottled beverages pack enough sugar and calories to foil your get-fit plans in one fell sip. Protect yourself by avoiding the 11 Worst Beverages in the Supermarket!


http://health.yahoo.net/preview/experts-5092

Monday 4 February 2013

What's is Shop.com?

What is Shop.com?


Shop.com, a Monterey, California-based comparison shopping service backed by Bill Gates and Amazon.com. Gates' involvement with Shop.com goes way back, with the billionaire listed as one of the company's founding investors in 1997. The invertors include  Amazon, Yahoo and Oak Investment Partners.

Shop.com has been sold to Market America at end of 2011.
 
Shop.com is like a amazon. It's combine so many retail stores to sell products online.  It includes two king of serial products: Exclusive Market America products and Partner Stores products (retailers).

Good for customer:
  • Customer can comparison shopping products at shop.com: Let customer can find the better deal on one site.
  • Market America offer customer 2%~50% cash back on Exclusive Market America products and Partner Stores products.
  • Offer OneCart® Your Universal Shopping Cart ( Some partners store share the information with shop.com, they can add their items on the same website.)
  • Over 3500 partner stores in USA and Canada.
  • Still has less retailer stores in Canada
Good for Retailer:
  • Retailer can apply to join shop.com
  • No fee will need to pay.
  • Direct face to over 180000 distributors (loyalty cusotmers too) and over 3 millions register customers.
  • Market America will ask you to offer some cash back csutomer.

 
Retailer website:

  • Need you have e-commerce website.

Start shop now: shop.com

Ture about  Market Ameica.  (2010 data)
  • Over $3.8 billion in accumulated retail sales
  • Over $2.2 billion in retail profit and commissions
  • $500 million in sales per year on the way to $1 billion annually
  • 2,500 exclusive Market America-branded products/services
  • Over 50 million additional products/services through affiliates and direct partners
  • 180,000 UnFranchise® Owners in six countries
  • Over 3 million registered Preferred Customers worldwide
  • New 30,000 sq. ft. Technology Research & Development Center; Headquarters and fulfillment center in Greensboro, NC
  • Localized Business Centers in Australia, California, Hong Kong, Taiwan and the United Kingdom

  • Friday 1 February 2013

    Express your love with these romatic gift ideas


     

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