Health Holiday Recipes - Chocolate Chip Cookies

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• Delivers 21 grams of protein per serving
• rBGH free*
• Promotes healthy muscle growth and muscle retention
• Provides a diversified blend of amino acids
• Helps reduce occasional muscle fatigue
• Helps promote optimal body composition
• Made with Stevia
• No artificial colors, sweeteners or preservatives
• Convenient, single-serving packets

Chocolate Chip Cookies

(Servings: 24)

1 ¾ cup oat flour

1 cup unsweetened applesauce

1 cup low-fat Greek yogurt (plain)

1 can (16 oz.) chickpeas (drained and rinsed)

½ cup stevia powder

¼ cup dark chocolate chips

1 egg

1 tsp. baking powder

½ tsp. baking soda

½ tsp. salt

1 tsp. vanilla extract

1 serving TLS Whey Protein Shake - Vanilla

Preheat oven to 400 degrees. Coat baking sheet with cooking spray. Setting aside chocolate chips, combine all dry ingredients. Using a blender or food processor, combine all wet ingredients, mixing thoroughly into uniform texture. Combine all ingredients, stirring chocolate chips in last. Scoop and place dough on baking tray in 2 tbsp. portions. Bake for 8-10 minutes and cool.